This is a perfect gluten-free, paleo- and keto-friendly flour for use in a variety of cooking and baking applications. Blanched almond flour (compared to unblanched) is finer, smoother, and is fluffier. Blanched simply means that the almond skin has been removed from the nut by boiling. It has almost the same nutritional profile as unblanched almond flour, while being finer, lighter, and better to use for pastries.
Batch tested and verified gluten free
Non-GMO
Vegan
Paleo
Keto-friendly