Combining coconut milk, lemongrass, ginger, cumin, sweet basil leaves and fresh green chilies, this green curry is packed with the traditional flavours of Thailand.

Gluten-free
Fat Free
Dairy Free
Non-GMO
Paleo Friendly

INGREDIENTS

Green Curry: Konjac shirataki noodles (water, konjac flour, limewater [water, calcium hydroxide). oyster mushroom, coconut milk, green curry paste lemon grass, green chili, shallot, garlic, wild ginger, salt, galangal, coriander, kaffir lime leaves, cumin, coriander seeds white pepper), water, coconut sugar, coconut oil, sweet basil leaves, lactic acid.

Japanese Curry Noodles: Konjac shirataki noodles (water, konjac flour, limewater (water, calcium hydroxide)], carrot, onion, coconut sugar, tomato, apple, coconut oil, tamari soy sauce (water, soy bean, salt), ginger, garlic, curry powder (turmeric, coriander seeds, clove, nutmeg, star anise, salt), salt, lactic acid, black pepper, bay leaf.

Pad Thai: Konjac shirataki noodles (water, konjac flour, limewater (water, calcium hydroxide) tofu (soy bean curd, water, salt), water, coconut sugar, garlic chives, shallot, peanut, coconut oil, garlic, tamarind paste, tamari soy sauce (water, soy bean, salt), salt, citric acid, caramel (colour) chili powder, paprika extract (colour).

Spaghetti with Marinara Sauce: Konjac shirataki noodles (water, konjac flour, limewater (water, calcium hydroxide)), tomato, onion, tomato paste carrot, coconut oil, water, garlic, salt, sweet basil leaves, coconut sugar, lactic acid, oregano, black pepper.

Thai Tom Yum Noodle Soup: Konjac shirataki noodles [(water, konjac flour, limewater (water, calcium hydroxide)], Coconut milk, Bamboo shoots, Straw mushrooms, Tom yum paste (coconut oil, lemon grass, onion, galangal, salt, chilli, lime, garlic, kaffir lime leaves coconut sugar, shallot, lemon grass, galangal, red chilli, kaffir lime leaves, coconut oil.

Vegan Pho: Konjac shirataki noodles (water, konjac flour, limewater water calcium hydroxide), onion, mushroom carrot, celery, garlic, maltodextrin, sugar, salt, yeast extract, natural flavor, xanthan gum.

Vegan Spaghetti Bolognese: Konjac shirataki noodles [water, konjac flour, limewater (water, calcium hydroxide)], jackfruit, tomato, tomato paste onion, coconut oil, coconut sugar, water, garlic, sweet basil leaves, salt, white pepper.

Allergy Information:

Manufactured in a facility that uses peanut, soy bean and sesame.

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