Lee’s version of brown butter, nutty and delicious. Enjoy as a spread on a slice of crusty bread, melted on popcorn, or in a hot, butter coffee or tea. Brown Butter is also amazing for cooking. Channel your inner French chef and use it to cook your veggies, fish, or meat!

Slow-cooking process

To make our Brown Butter ghee, we clarify the butter for longer, which burns the butter.
The result is a delicious, nutty flavour which is reminiscent of caramel and toffee
This recipe is based on the French style of clarified butter, called 'Beurre Noisette'
Note: There are NO nuts in this product, despite the nutty name

High smoke point

Our Brown Butter Ghee has a high smoke point of 250° C
Brown Butter can be used for sautéing, frying and roasting without the risk of creating free radicals or oxidative damage

A lactose-free alternative to butter

99% of the milk solids have been removed during the clarification process, rendering our ghee virtually lactose-free and safe for anyone with lactose-intolerance

INGREDIENTS

Organic butter

Filters

Lee's

Lee's Ghee Brown Butter