Derived from the protein in wheat, it's the main ingredient in many vegan and vegetarian alternatives to meat, like seitan. Gluten also is what gives bread its elasticity.
- High in protein
- Non-GMO
- Vegan
- Keto-friendly
Derived from the protein in wheat, it's the main ingredient in many vegan and vegetarian alternatives to meat, like seitan. Gluten also is what gives bread its elasticity.