Brimming with cinnamon, ginger, cardamom and cloves, this adventurous blend is our caffeine-free interpretation of chai, the piquant Indian brew traditionally made with black tea. Try it with milk and sugar for a true chai experience.
Brewing Methods
-
BOIL
Bring fresh, filtered water to a rolling boil.
-
STEEP
Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.
-
ENJOY
Sweeten if desired and enjoy.
