Camu camu berries are the nature’s richest source of natural vitamin C in addition to other antioxidants such as anthocyanins, flavonols and ellagic acid. The concentration of antioxidants gives Camu Camu an incredibly high ORAC value of 3,000 per 1 tsp. Containing a higher naturally occurring vitamin C content than any other food, camu camu has long been used for its nutritional and medicinal attributes.
Codeco Camu-C used organically and sustainably grown source from Peru, Wild-crafted, Gluten-Free, Kosher, Vegan, and Non-GMO. Our capsule contains No fillers, No flavors, No binders, No sweeteners, No excipients, and not even ascorbic acid was added at all. It is 100% USDA Certified Organic and fully vegan.