The smooth and creamy tang of traditional sour cream, but without the big ‘ol carbon food-print of dairy. Whether you’re cooking up a baked yam, a killer quesadilla, or if you’re all about nacho night, get ready for a deliciously plant-astic upgrade!
INGREDIENTS
Organic plant base (water, organic butter beans, organic oats), organic coconut oil, organic gum arabic, organic cultured dextrose, sea salt, calcium citrate, konjac root powder, organic citric acid, lactic acid.