Fork & Leaf’s premium, non-GMO extra virgin olive oil is first cold pressed within 3 hours of harvest to provide a smooth and fresh flavor to all recipes. Its versatility for everyday cooking ranges from sauteing, roasting or grilling vegetables to an ingredient in salad dressings and marinades. Fork & Leaf’s Extra Virgin Olive Oil is an excellent source of antioxidants and monounsaturated fats.
You’ll want to store in a cool, dark place to preserve the quality of the oil. When you’ve used all of your Fork & Leaf Extra Virgin Olive Oil, please recycle the bottle.