We fill barrels with fresh chili peppers, pour in precious fermented kimchi juice and then ferment it together a second time. Then we pureé it and put it in bottles. The result is a hot sauce lover’s dream — simple ingredients, complex flavours.
We think you’ll enjoy this hot sauce on just about anything!
- Wild-fermented
- Raw
- Vegan
- Gluten-free
- Probiotic
- Enzyme-rich