The small bag makes 6 low carb muffins and the large bag makes 24.
INGREDIENTS
Regular Mix: Almonds, Erythritol, Baking Powder, Salt, Stevia. Allergy Information: Almonds.
Protein Mix: Almonds, whey protein blend, baking powder, erythritol, natural flavours, xanthan gum, sunflower lecithin, sodium chloride, stevia, vegetarian enzyme blend, salt. Allergy Information: Almonds.