Maldon Smoked Sea Salt 125g
Entirely harvested by hand, this fleur de sel comes from the Essex region of England.
Crispy and tender, the flakes have a perfectly balanced natural mineral composition.
Traditional cold smoking with essences of English oak will undoubtedly add a plus to your fish, meat, soups and sauces.
Resistant to heat, it is perfect for cooking dishes in a salt crust.
The fineness of the crystals means that it is not necessary to use a grinder, they will simply crumble between your fingers.