One of the most popular salts in the world of gastronomy.
Entirely harvested by hand, this fleur de sel comes from the Essex region of England.
Crispy and tender, the flakes have a perfectly balanced natural mineral composition.
Traditional cold smoking with essences of English oak will undoubtedly add a plus to your fish, meat, soups and sauces.
Resistant to heat, it is perfect for cooking dishes in a salt crust.
The fineness of the crystals means that it is not necessary to use a grinder, they will simply crumble between your fingers.
Entirely harvested by hand, this fleur de sel comes from the Essex region of England.
Crispy and tender, the flakes have a perfectly balanced natural mineral composition.
Traditional cold smoking with essences of English oak will undoubtedly add a plus to your fish, meat, soups and sauces.
Resistant to heat, it is perfect for cooking dishes in a salt crust.
The fineness of the crystals means that it is not necessary to use a grinder, they will simply crumble between your fingers.