Miracle Noodles are made from glucomannan, also known as konjac fibre, which is a water-soluble fibre derived from the root of the konjac plant that grows in China and Japan. Glucomannan is widely used in Asia as traditional foods, such as noodles, tofu and heat stable gelled food products. Konjac foods are very low carb and very low glycemic nature food.
Note:
This health food product does not require refrigeration. Please refrigerate the noodles if you wish to prolong shelf life (but do not put in the freezer) upon receipt. Shelf life can be extended by up to 4 months in the refrigerator.
***Pre-Preparation Directions for Shirataki Noodles***
Miracle Noodles are instantly ready. Just drain the pack and rinse in a strainer or colander for a couple of minutes. Lightly boil for 1 min. It can be added to cooking dishes to absorb the flavour all the while retaining its consistency.
INGREDIENTS
Water, organic konjac flour (plant fibre), calcium additive.