Kanten “dry” pasta is made from the fiber of a sea vegetable called tengusa. Miracle Noodle Kanten is made the natural and traditional way. It’s a painstaking, laborious process to make dry kanten pasta the old-fashioned way. Most kanten noodle producers now use industrial methods that may strip the sea vegetable fiber of its phyto-nutrient content. But Miracle Noodle gets its dry kanten noodles from only traditional cultivators of agar, aka kanten.
Traditional kanten harvesting is a dying art in Japan. Miracle Noodle is proud to support the livelihoods of these artisan craftsmen!
Zero Net Calories
Free of gluten, soy and sugar
Suitable for diabetics
Vegan and vegetarian-friendly
Instantly Ready!
Ingredients:
Agar
Allergy Information:
Manufactured in a facility that also processes soy products.