Naked Coconuts soy-free teriyaki sauces are salty and rich in flavour with 65% less sodium than traditional sauces and have no coconut taste. Also known as coconut aminos, their soy-free base is enzymatically alive and made from fermented coconut sap mixed with hand-harvested, unrefined, unbleached, naturally white sea salt.
The Sesame Ginger flavour combines the warmth of toasted sesame and the freshness of ginger to create the ultimate crowd-pleaser!
Ingredients: Soy-Free Seasoning Sauce (Fermented Coconut Sap*, Sea Salt), Water, Apple Cider Vinegar*, Toasted Sesame Oil*, Cane Sugar*, Tapioca Flour*, Toasted Sesame Seeds*, Chili Flakes, Ginger*, Garlic*, Xanthan Gum. *Organic.